Baked cheesecake
Ingredients
1 packet Marie biscuits, crushed
125 g butter, melted
250 ml sour cream
250 g smooth cottage cheese
250 g chunk cottage cheese
11/2 tbsp cake flour
150 ml sugar
1 tsp vanilla essence
2 eggs, separated
Pinch cinnamon powder, to sprinkle
Fresh raspberries, to garnish
Caster sugar, to garnish
Method:
1 packet Marie biscuits, crushed
125 g butter, melted
250 ml sour cream
250 g smooth cottage cheese
250 g chunk cottage cheese
11/2 tbsp cake flour
150 ml sugar
1 tsp vanilla essence
2 eggs, separated
Pinch cinnamon powder, to sprinkle
Fresh raspberries, to garnish
Caster sugar, to garnish
Method:
- Preheat oven to 180 C. Mix biscuits and butter together, then press into the base and edges of a large pie dish to form a crust.
- In a large bowl, mix sour cream, cottage cheese, flour, sugar, vanilla and egg yolks.
- Beat egg whites until stiff peaks form, then fold in with the rest of the ingredients. Pour mixture on biscuit base and bake for 30-40 minutes.
- Allow cake to cool then sprinkle with cinnamon powder, raspberries and castor sugar.
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