Apple cake
Ingredients:
15 g butter
20 g sugar
15 ml milk
25 g cake flour
30 g peeled and sliced green apple
1 g baking powder
Method:
Note : Serve with vanilla sauce.
15 g butter
20 g sugar
15 ml milk
25 g cake flour
30 g peeled and sliced green apple
1 g baking powder
Method:
- Arrange apples slices in a stainless steel mould. Blend together remaining ingredients and pour it over the apples.
- Bake in a preheated oven at 170 C till there is a golden crust and cook through.
- keep aside to cool. Refrigerate and serve cold.
Note : Serve with vanilla sauce.
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