Easy Apple Cake
Ingredients
2- 1/2 cups yellow apples, cored and chopped
1 cup sugar
Pinch of vanilla
1/4 tsp salt
1 tsp bicarbonate soda
1 tsp cinnamon powder
1/4 tsp nutmeg powder
1 egg beaten
1 cup all purpose flour (maida)
1/4 cup vegetable oil
1/2 cup walnuts, coarsely ground
Preparation:
Ingredients
2- 1/2 cups yellow apples, cored and chopped
1 cup sugar
Pinch of vanilla
1/4 tsp salt
1 tsp bicarbonate soda
1 tsp cinnamon powder
1/4 tsp nutmeg powder
1 egg beaten
1 cup all purpose flour (maida)
1/4 cup vegetable oil
1/2 cup walnuts, coarsely ground
Preparation:
- Mix the apples with the sugar and leave aside for 20-25 minutes.
- Blend in the egg, oil, salt, spices, flour, baking soda and vanilla.
- Mix with a fork or spoon and add the walnuts.
- Grease and flour a 24-25 cm. baking pan and pour in the cake batter. Bake in a preheated oven at 350 F for 30-35 minutes.
- Remove the cake from the oven and leave to cool slightly. Cut the cake into squares while warm and sprinkle with powdered sugar.
NB. Fresh cream or ice cream can be served with this cake while warm. This cake is a textured moist cake recommended as a light dessert.
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